Monday, 24 April 2017

Two Blondes Three Courses

There's no better Saturday night out for two foodies than hitting one of the top restaurants in Glasgow!

This weekend, we were invited to Tempus Restaurant at the Grand Central Hotel to try out their new menu. From start to finish we were pretty much speechless - beautiful food and exceptional service...



After sipping on some rose wine as usual, I (Amy) selected the haggis fritter which was served with the tastiest whiskey cream sauce and rocket. Anything that includes rocket is a big YES from me lol! Melisa had chosen the creamed cairnsmore goats cheese cake which came with beetroot and walnuts - yummeeeee.



For dinner, of course there's no other option than picking two 8oz sirloin steaks with peppercorn sauce and chips. DREAM MEAL! We both had asked for our steaks to be cooked medium rare and there were no other words than perfect. The. Best. Steaks.



After a few glasses of wine and some time to digest the steaks, we just had to end with the chocolate indulgence - the softest brownie with chocolate ice cream on top. Every gals dream - aren't we right?! This was the perfect sweet to end an amazing evening.



Throughout our full meal we were treated like total royalty, The Grand Central truly do have the most amazing staff!
It was fair to say that no amount of cocktails was going to get us drunk after all of that food lol - so a quick cocktail and the last train home did it for us! We are getting old...

Have you ever eaten in The Grand Central? Check out their menus here.

Speak soon gals!

Lots of love,

TBOB xoxo
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2 comments

  1. wow..awesome...I love these foods.I will be here to check more posts like this.

    Regards,
    Marvin
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